Thurston County's food inspection scores for June 3 reveal a mixed bag of results, with some establishments shining and others falling short. The Teriyaki spot, Yukio's, scored a concerning 108 red points, indicating a potential health hazard. This is a stark reminder of the importance of food safety and the need for vigilant management. The inspection report highlights several critical issues, including a lack of active managerial control, improper handwashing practices, and the storage of TCS foods at room temperature, which can lead to foodborne illnesses. The immediate closure and subsequent reinspection demonstrate the county's zero-tolerance policy for such violations.
In contrast, Rica Cocina, a new food establishment, scored 65 red points and 15 blue points. While this is a significant number of red points, the establishment's lack of date marking on TCS foods and improper cold holding practices are areas of concern. The absence of a written vomit and diarrhea plan further highlights potential gaps in food safety protocols. These findings underscore the need for comprehensive training and adherence to food safety guidelines, especially for new businesses.
Gold Standard, a food service establishment, received 50 red points and 5 blue points. The improper cooling of mac and cheese and cooked beets, as well as a weak sanitizer solution, are issues that require immediate attention. These violations emphasize the importance of proper food storage and sanitation practices to prevent foodborne illnesses.
Boba and Beyond LLC, another food service establishment, faced challenges with cold holding temperatures, handwashing, and the availability of certified food protection managers. The expiration of food worker cards and the lack of knowledge among staff members further exacerbate these issues. These findings highlight the need for ongoing training and the importance of having qualified personnel in food service operations.
Chipotle Mexican Grill, Subway, and Nisqually Bar and Grill also received citations for various violations, including improper food handling, cold holding temperatures, and sanitizer solution concentration. These findings emphasize the need for consistent adherence to food safety standards across all food service establishments.
On a positive note, some establishments, such as Canteen at Amazon OLM1 Breakroom, The Lovely and Dapper Bakery, Union Mills Grocery, and Papa Murphy’s Take and Bake Pizza, received no violations. These businesses demonstrate a strong commitment to food safety and set a positive example for their industry.
In conclusion, Thurston County's food inspection scores provide valuable insights into the state of food safety in the region. While some establishments excel, others face significant challenges. The findings emphasize the need for ongoing training, adherence to food safety guidelines, and a proactive approach to managing food safety risks. By addressing these issues, businesses can ensure the health and safety of their customers and maintain their reputation in the food industry.
